bhn A utk kek span: 4 bj telur 60 gram gula halus 1 sd bsr ovelate 20 ml air
65gram majerin(dicairkan) pelangi je
esen vanila
Bhn B(diayak tau)
100 gram tpg naik sendiri(jenama buah peach Tpg MFM)
Stgh sd kecil baking pwdr
20 gram koko pwd
cara:
Campurkan bhn A n pukul.Campurkan bhn B n mix laju2 sampai berkrim n gebu.
Bolehlah bakar 20 minit setiap lapisan.So ada 3 lapisan kek yeh... suhu 180.Sejukkan dulu baru blh sapukan cheese.
Utk bhn krim tiramitsunya:
250 gram whipping cream
200 gram cream cheese tatura
1/2 cwn gula halus
1 sd kcl esen lemon or sunkist
1 cwn air panas
1sd bsr gula kasar
1 sd besar nescafe(dicampurkn dgn air pns td dn gula kasar tadi utk disapu diatas lpsan kek)
Serbuk koko utk setiap lapisan cream tu
cara;
Pukul whp crm ,cheese crm n gula to kembang.
Letak lapisan kek dulu,sapu air nescafe tu diatas permukaan kek,letak cream tiramitsu tu n ayak serbuk koko diatas cream tiramitsu td n letak lapisan kek lg.
Buatlah sampai 3 lpsan kek yeh n cream tiramitsu paling atas sekali n ayak koko tu,sapu keliling kek dgn cream cheese tadi n sapu rata...simpan kejap dlm peti ais(1 jam)...keluarkn n blhlh deco2...simpan semula dlm peti ais,smlman br blh makan...
Please don't re-freebies all stuffs in my blog. Please give credit and put a direct link if you use any stuffs in my blog. Be respect others if you want other people respect you.
bhn A utk kek span: 4 bj telur 60 gram gula halus 1 sd bsr ovelate 20 ml air
65gram majerin(dicairkan) pelangi je
esen vanila
Bhn B(diayak tau)
100 gram tpg naik sendiri(jenama buah peach Tpg MFM)
Stgh sd kecil baking pwdr
20 gram koko pwd
cara:
Campurkan bhn A n pukul.Campurkan bhn B n mix laju2 sampai berkrim n gebu.
Bolehlah bakar 20 minit setiap lapisan.So ada 3 lapisan kek yeh... suhu 180.Sejukkan dulu baru blh sapukan cheese.
Utk bhn krim tiramitsunya:
250 gram whipping cream
200 gram cream cheese tatura
1/2 cwn gula halus
1 sd kcl esen lemon or sunkist
1 cwn air panas
1sd bsr gula kasar
1 sd besar nescafe(dicampurkn dgn air pns td dn gula kasar tadi utk disapu diatas lpsan kek)
Serbuk koko utk setiap lapisan cream tu
cara;
Pukul whp crm ,cheese crm n gula to kembang.
Letak lapisan kek dulu,sapu air nescafe tu diatas permukaan kek,letak cream tiramitsu tu n ayak serbuk koko diatas cream tiramitsu td n letak lapisan kek lg.
Buatlah sampai 3 lpsan kek yeh n cream tiramitsu paling atas sekali n ayak koko tu,sapu keliling kek dgn cream cheese tadi n sapu rata...simpan kejap dlm peti ais(1 jam)...keluarkn n blhlh deco2...simpan semula dlm peti ais,smlman br blh makan...
bhn A utk kek span:
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